After a dinner of homemade pasta with meat sauce, I didn't know what to do with the huge amount of pasta sauce we had left over. Today, while grocery shopping, I had a brilliant idea- Homemade pizza, using the sauce. I would make some homemade
Crostinis from a Rosemary Garlic loaf I found in the fresh baked section, paired with a
Lemon Feta Dip as an hors d'oeuvres. The main event would be an oven baked pizza made with a red wine reduction meat sauce (left over), caramelized onions, a little olive tapenade and sliced salami. While it took a tiny bit more prep than I had planned for the evening, the out come was a yummy meal, perfect for a Sunday night in.
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{Rosemary & Garlic Oven Baked Bread} |
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{Sliced & Painted with EVOO} |
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{Ready to Dip} |
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{Warm Feta Dip} |
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{Homemade Pizza Dough- Patience} |
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{Oven Ready} |