Thursday, March 22, 2012

Always Time for Cupcakes

I have started a bakery, not just any bakery, a small boutique cupcake bakery called Britty Bean Cupcakery. Sometimes the cupcakes I make go to big dinner parties, and sometimes just to family and friends. I have always loved baking and found out this past summer that when I try, I am actually pretty good at it. Below you'll see everything from French Vanilla Butter Creams to Hazelnut Cream Cheese filling.

Here are some of the creations of 2011, more to come in 2012. 














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