Thursday, March 29, 2012

Strawberries & Cream

Last week I went on a berry overload to say the least. I bought a huge amount of the best looking strawberries I had seen in a long time. It was one of those impulsive buys where you see them, they're staring at you and practically begging you to take them home...so they end up in your basket! Realizing that we were not going to be able to eat all of these berries before they went bad, I decided to do the only thing that made sense- make cupcakes! French Vanilla Cupcakes filled with a fresh strawberry preserve topped with a vanilla butter cream, sprinkled with edible pearls.

{French Vanilla Cooling}
{Filling time!}
{ Letting Set }
{Swirls & Pearls}

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